By: Jessica
@Brandette W., oh, honey. I was once a CA-girl stranded in the Mid-west. I did a happy dance in Walmart the day they expanded their Mexican food aisle and started carrying my favorite enchilada sauce...
View ArticleBy: Brandette W.
You are too funny! We lived in Southern CA our whole lives, born and raised in the Long Beach & Cerritos areas. We moved to the mid-west right after we got married…been here for 6 years now. There...
View ArticleBy: Nicole
I love shopping my pantry, freezer and fridge to make meals with before I buy anything! We have had alot of times where we haven’t had very much money just enough to get by. I have then had to make do...
View ArticleBy: Tamara
Just want to confirm that you can definitely use the ‘tamale’ Maseca for making tortillas. In my opinion the the masa will turn out a bit more dry so I’d just take note that you might need to increase...
View ArticleBy: Jessica
I have never used the “Maseca for Tamales” (brown bag), so I do not know. I recommended that the previous commenter contact the manufacturer to confirm that they are close enough to work for tortillas....
View ArticleBy: Brandette W.
Hi Jessica! I had a question about the homemade corn tortillas you linked to in this post. I would love to try making them!! I went to our local Walmart tonight to buy the Maseca flour you mentioned,...
View ArticleBy: Jessica
I bought it at Walmarts in Kansas. Sometimes it was on the flour/baking aisle and sometimes in the Mexican food aisle. I “think” that I have compared those two packages and the ingredients list looked...
View ArticleBy: Brandette W.
<a href="#comment-117556" rel="nofollow">@Jessica</a>, Hmm, I looked both in the mexican aisle which is where I found the brown tamale bag and then I checked the flour aisle as well cuz you...
View ArticleBy: Kitty
I am going to do my first food inventory. I have ten eggs left out of a carton of 12. Do I count each egg or just the carton? Help!!!!!!
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